Restaurants in Mahe

The Best Restaurants In The Seychelles

The Seychelles, an archipelago in the Indian Ocean, is a paradise for travelers seeking stunning beaches, crystal-clear waters, and a taste of Creole cuisine. The islands’ culinary scene blends African, French, Indian, and Chinese influences, creating a unique and flavorful dining experience. From fine dining spots to laid-back beachside eateries, here are some of the best restaurants to explore in the Seychelles.

1. Marie Antoinette Restaurant (Mahé)

One of the oldest and most iconic restaurants in the Seychelles, Marie Antoinette offers an authentic Creole experience in a colonial-style house. The menu features traditional dishes such as grilled fish, octopus curry, and lentils, all served in generous portions. The rustic charm and warm hospitality make it a must-visit for anyone wanting to sample the true flavors of Seychellois cuisine.

2. La Scala (Beau Vallon, Mahé)

If you’re craving Italian food in paradise, La Scala is the place to be. Overlooking the beautiful Beau Vallon Beach, this fine dining restaurant offers a blend of Italian and Creole dishes, with a focus on fresh seafood. Their lobster pasta and red snapper are particularly popular, and the romantic, candlelit ambiance makes it perfect for a special evening out.

3. Del Place Bar and Restaurant (Port Glaud, Mahé)

Situated on the west coast of Mahé, Del Place offers an exceptional seaside dining experience. Known for its fresh seafood and fusion dishes, this restaurant serves up delights like tuna tartare, grilled prawns, and octopus curry. The relaxed atmosphere, combined with breathtaking sunset views, creates an unforgettable setting for a leisurely meal.

4. Café des Arts (Praslin)

Located on Cote d’Or Beach, Café des Arts is a chic beachfront restaurant offering a fine dining experience with a creative twist. The menu features fresh seafood and contemporary Creole dishes, beautifully presented and paired with an extensive wine selection. This is a perfect spot for a romantic dinner with views of the beach and the sound of the waves in the background.

5. La Goulue (Anse Volbert, Praslin)

For a more casual and affordable option, La Goulue is a popular choice among locals and tourists alike. This open-air restaurant serves generous portions of Creole favorites like grilled fish, curries, and coconut-infused dishes. The laid-back vibe and friendly service make it a great spot for a relaxed lunch or dinner after a day of exploring Praslin.

6. Bravo Restaurant (Eden Island)

Located on the marina of Eden Island, Bravo offers a modern, cosmopolitan dining experience with a diverse menu that includes international and Creole dishes. The waterfront setting and stylish interior make it a lively place for lunch or dinner, with favorites like seafood platters, pizzas, and fresh salads.

7. Curieuse Restaurant (Constance Lemuria, Praslin)

For a luxurious dining experience, Curieuse Restaurant at the Constance Lemuria resort is a standout choice. With a stunning view over the ocean, this restaurant specializes in fine seafood and gourmet Creole dishes. The chefs here are known for their creative takes on traditional recipes, ensuring a memorable and sophisticated meal.

8. The Boat House (Mahé)

A lively and popular spot on Beau Vallon Beach, The Boat House is the perfect place to experience a traditional Creole buffet. The casual atmosphere and open-air setup make it ideal for enjoying a variety of local dishes, from grilled fish and octopus salad to vegetable curries and fresh fruit desserts. It’s a great way to sample a wide range of flavors in a fun, beachside setting.

9. La Plage Restaurant (Beau Vallon, Mahé)

With a name that means “The Beach” in French, La Plage lives up to its name by offering stunning views and beachfront dining. Known for its seafood and Creole dishes, this restaurant also serves a selection of international options, including pasta and grilled meats. The beautiful location makes it a perfect spot to enjoy lunch or dinner with the sound of the ocean as your backdrop.

10. Seyshima (Eden Island)

For those who want a break from Creole flavors and crave Japanese cuisine, Seyshima on Eden Island offers an exquisite teppanyaki experience. The chefs prepare fresh seafood and meats right in front of you, delivering an entertaining and delicious meal. The fusion of Japanese techniques with local ingredients creates a unique culinary experience in the heart of the Seychelles.

Tips for Dining in the Seychelles

• Book in Advance: Many of the popular restaurants, especially those in hotels and resorts, fill up quickly. It’s a good idea to make reservations to ensure a table, especially for dinner.
• Try the Local Fish: The Seychelles is renowned for its fresh seafood, particularly red snapper, tuna, and grouper. Grilled or served in a curry, the flavors are unmatched.
• Dress Code: While most places are relaxed, some of the fine dining establishments have a smart-casual dress code, so check in advance to avoid surprises.

The Seychelles offers a rich culinary landscape, from traditional Creole flavors to international fusions, all set against some of the most beautiful backdrops in the world. Whether you’re seeking a fine dining experience or a casual beachfront meal, the islands have something to satisfy every palate.