SEA PEARL (Nov - Apr)
OVERVIEW
This trip offers an immersive exploration of the Seychelles archipelago, starting with embarkation at Mahé and sailing towards Round Island for a Creole barbecue dinner. The journey continues to Praslin’s famous Vallee de Mai Nature Reserve, home to the unique coco de mer and black parrot. At La Digue, explore the island’s iconic granite boulders and tranquil beaches by bicycle.
The adventure includes snorkeling at Grande Soeur, Petite Soeur, and Coco Island, and observing the diverse birdlife on Aride Island, a vital nature reserve. A visit to Curieuse Island offers encounters with giant tortoises and mangrove forests, followed by a final stop at Ile Seche for snorkeling before returning to Mahé for departure.
Day 1 : Mahé
Embarkation at the Inter-Island Quay at 1030hrs, followed by the Captain’s welcome briefing.
Depart Port Victoria at 1200hrs, sailing from Mahé to a late afternoon anchorage at Round Island, just off the isle of Praslin.
In the evening, introduce yourself to Creole cuisine with a welcome barbecue dinner onboard.
Day 2 : Praslin
Sail to Praslin, Seychelles' second-largest inhabited island, for disembarkation to the famous World Heritage Site, the Vallee de Mai Nature Reserve.
This ancient forest is home to the curiously shaped double coconut, the coco de mer, as well as the Black Parrot, unique to Praslin.
Explore the valley’s eerie pathways beneath its canopy of massive palms, before returning onboard for afternoon opportunities to dive, snorkel or enjoy other water sports.
Day 3 : La Digue
A morning sail brings the vessel to La Digue, a sleepy island community where ox-carts and bicycles still remain the most common mode of transportation throughout the island.
La Digue is home to the endemic Seychelles Paradise Flycatcher, and is perhaps most famous for its massive granite boulder formations at Anse Source d'Argent, which is thought to be the most photographed beach on earth.
Explore the entire island by bicycle, perhaps stopping by Union Estate, a sprawling network of traditional island activities, including a copra mill, vanilla plantation, and shipyard.
Day 4 : Grande Soeur and Petite Soeur - Coco Island
In the morning the vessel sails toward Grande Soeur and Petite Soeur (the Sisters) for excellent snorkelling and diving, and for a relaxing visit of these unique and completely uninhabited tropical islands.
In the afternoon, visit Coco Island, one of Seychelles’ tiny granite jewels, a fantastic spot for snorkelling within a kaleidoscope of tropical fish
Day 5 : Aride Island
Sail to Booby Island for a morning of diving and water sports.
After lunch, sail to Aride Island, a globally important nature reserve with more native bird species than any other island, including five endemics and the world's largest population of 3 species (Lesser Noddy, Audubon's Shearwater and Seychelles Warbler).
The nature trail leads to a spectacular cliff-top view with the largest frigatebird roost outside of Aldabra. Aride is the only natural location in the world for Wright's Gardenia and 400 species of fish have been recorded around the island.
Day 6 : Curieuse Island
In the morning disembark at Curieuse for a visit of this virtually uninhabited island.
Experience the island's vast mangrove forests and its giant tortoise farm, along with the historic ruins of this former leper colony. After a barbecue lunch on the island, enjoy an array of water sports or simply relax and enjoy the island's beautiful beach and turquoise waters.
Day 7 : Ile Seche
After breakfast, enjoy a leisurely sail back towards Mahé, with a last stop at Ile Seche for more snorkelling or diving, followed by a farewell barbecue.
The vessel then sails into Port Victoria for an overnight stay.
Day 8 : Mahé - Departur
After early breakfast , disembarkation at the Inter-Island Quay at 08.30hrs.
End of our services.
Our services include :
- Overnight accommodation for entire cruise.
- Full board meals, afternoon tea/coffee/cake.
- Our friendly crew of 8 and equipment for snorkelling, kayaking, stand-up paddle boarding and bottom-line fishing.
Our services do not include :
- International flights
- Hotel and airport transfer
- Beverages from our bar
- Diving/Diving Equipment
- Transfers before or at the end of the cruise
- Government Sustainable (5eur/Day/Per)
Conservation Fee not includes (payment on bord): 200 Eur
Landing and entrance fees for island visits and nature reserves (including guided tour in Vallee de Mai) as well as various national marine parks, according to the cruise itinerary. (Bicycle Rental and Fee for entrance to Union Estate are not included as these are optional for clients during their island visit to La Digue.)
CAT A Cabins / CAT B Cabins :
- Double cabin with double bed (per pax - 2 pax only)
- Triple cabin with double bed + single bunk(s) (per pax - 3 pax only)
- Single occupancy in double bed cabin (1 pax only)
ACCOMMODATION S.V. SEA PEARL :
Air-conditioned Dining Salon
TV, DVD, stereo, ice-machine, washing machine, dryer
Upper Sun Deck and Bow Net for sun bathing
Covered Back Deck Lounge
Fully air-conditioned cabins with wash basin:
6 Double-bed cabins +1 bunk (Category A)
2 Double cabins with 2 bunk beds (Category B)
4 Showers – 3 Toilets – 1 Deck Shower
Conservation Fee includes: 200eur
Landing and entrance fees for island visits and nature reserves (including guided tour in Vallee de Mai) as well as various national marine parks, according to the cruise itinerary. (Bicycle Rental and Fee for entrance to Union Estate are not included as these are optional for clients during their island visit to La Digue.)
Seychelles, an archipelago of 115 islands in the Indian Ocean, is renowned for its stunning beaches, crystal-clear waters, lush tropical forests, and unique wildlife. Located off the eastern coast of Africa, northeast of Madagascar, Seychelles is a tropical paradise that offers a blend of relaxation and adventure, making it a perfect destination for honeymooners, nature enthusiasts, and beach lovers.
Getting There:
Seychelles is primarily accessed by air through Seychelles International Airport (SEZ) on Mahé Island. Major airlines such as Emirates, Qatar Airways, and Air Seychelles provide regular flights from Europe, the Middle East, and Africa.
Where to Stay:
Seychelles offers a range of accommodations from luxury resorts to budget-friendly guesthouses. Some popular islands to consider for your stay include:
Mahé Island: The largest island, home to the capital city Victoria, and offers the widest range of accommodation options.
Praslin Island: Known for its stunning beaches and the UNESCO-listed Vallée de Mai Nature Reserve.
La Digue Island: Offers a more laid-back atmosphere with beautiful beaches and charming guesthouses.
Top Things to Do:
Beaches:
Anse Source d’Argent (La Digue): Famous for its unique granite boulders and crystal-clear waters.
Anse Lazio (Praslin): Often ranked among the world’s best beaches, with soft white sand and excellent snorkeling.
Beau Vallon (Mahé): A lively beach with water sports, restaurants, and vibrant nightlife.
Nature and Wildlife:
Vallée de Mai Nature Reserve (Praslin): A UNESCO World Heritage site, home to the rare Coco de Mer palm and black parrots.
Morne Seychellois National Park (Mahé): Offers hiking trails through lush forests and stunning viewpoints.
Curieuse Island: Known for its giant tortoises and red soil, accessible via boat tours from Praslin.
Water Activities:
Snorkeling and Diving: Explore vibrant coral reefs and marine life around islands like Sainte Anne, Silhouette, and Denis.
Boat Excursions: Take a day trip to explore nearby islands such as Cousin, Aride, and Saint Pierre.
Fishing: Seychelles is a top destination for deep-sea fishing and fly-fishing.
Cultural Experiences:
Victoria (Mahé): Visit the vibrant market, the clock tower, and the Botanical Gardens.
Seychelles National History Museum: Learn about the islands’ natural history and cultural heritage.
Tea Factory (Mahé): Tour the tea plantation and factory to see how Seychellois tea is produced.
Where to Eat:
Seychelles offers a delightful mix of Creole cuisine, blending African, French, Indian, and Chinese influences. Some must-try dishes include:
Grilled Fish: Freshly caught fish, often marinated in Creole spices.
Octopus Curry: A spicy and flavorful dish often served with rice.
Shark Chutney: Made from mashed shark, bilimbi (a local fruit), and spices.
Fruit Bat Curry: A local delicacy for the adventurous eater.
Breadfruit Chips: A popular snack, similar to potato chips but made from breadfruit.
Popular dining spots include:
Marie Antoinette (Mahé): Offers traditional Seychellois dishes in a colonial-style setting.
La Scala (Mahé): Known for its seafood and Italian cuisine.
Café des Arts (Praslin): A beachfront restaurant offering a blend of Creole and international dishes.
Practical Tips:
Currency: Seychellois Rupee (SCR). Credit cards are widely accepted, but it’s good to have some cash for small purchases.
Language: Seychellois Creole, English, and French are widely spoken.
Transportation: Renting a car is a convenient way to explore Mahé and Praslin. On La Digue, bicycles are the preferred mode of transport. Taxis and local buses are also available.
Best Time to Visit: The best time to visit Seychelles is from April to October when the weather is cooler and less humid. However, Seychelles has a year-round tropical climate, making it a great destination any time of the year.
Health and Safety: Tap water is generally safe to drink, but bottled water is recommended. Malaria is not present in Seychelles, but it's advisable to use mosquito repellent to avoid bites.
Seychelles is a breathtaking destination that offers a perfect blend of relaxation, adventure, and natural beauty. Whether you’re lounging on pristine beaches, exploring lush forests, diving into vibrant coral reefs, or immersing yourself in the local culture, Seychelles promises an unforgettable tropical getaway. Enjoy the warm hospitality, stunning landscapes, and unique experiences that this Indian Ocean paradise has to offer
This trip offers an immersive exploration of the Seychelles archipelago, starting with embarkation at Mahé and sailing towards Round Island for a Creole barbecue dinner. The journey continues to Praslin’s famous Vallee de Mai Nature Reserve, home to the unique coco de mer and black parrot. At La Digue, explore the island’s iconic granite boulders and tranquil beaches by bicycle.
The adventure includes snorkeling at Grande Soeur, Petite Soeur, and Coco Island, and observing the diverse birdlife on Aride Island, a vital nature reserve. A visit to Curieuse Island offers encounters with giant tortoises and mangrove forests, followed by a final stop at Ile Seche for snorkeling before returning to Mahé for departure.