Restaurants in Zanzibar

GMT TIME
+4h
LANGUAGE
Swahili
CURRENT TIME
Currency
Shilling Tanzanien
VISA REQUIREMENTS
GMT TIME
+4h
LANGUAGE
Swahili
CURRENT TIME
Currency
Shilling Tanzanien
VISA REQUIREMENTS

Best Restaurants in Zanzibar, Tanzania

Famous for its turquoise waters, white-sand beaches, and rich cultural heritage, Zanzibar is also a paradise for food lovers. Blending African, Arab, Indian, and European influences, the island’s cuisine is vibrant, flavorful, and unforgettable. Whether you're craving fresh seafood by the ocean, rooftop views of Stone Town, or a romantic dining experience on a remote islet, Zanzibar offers it all. Here’s your guide to the best restaurants in Zanzibar.

1. The Rock Restaurant – Michamvi Pingwe

Cuisine: Seafood, Swahili fusion
Why Go: One of the most iconic dining spots in the world, The Rock is perched on a rock in the Indian Ocean. At high tide, it’s accessible only by boat. The views are breathtaking, and the seafood is as fresh as it gets.

Top Picks: Lobster pasta, grilled octopus, Zanzibar punch
Pro Tip: Book ahead, especially for sunset dinners.

2. Emerson on Hurumzi – Stone Town

Cuisine: Gourmet Swahili
Why Go: Set in a historic building with a rooftop terrace overlooking Stone Town, this restaurant offers a truly immersive cultural experience, with a set menu, live taarab music, and candlelit ambience.

Top Picks: Tamarind fish curry, coconut cassava
Pro Tip: Arrive early for sunset and wear light traditional attire to match the setting.

3. Forodhani Gardens Night Market – Stone Town

Cuisine: Street food, seafood, grilled meats
Why Go: For a casual and local experience, this lively evening market is a must. From Zanzibar pizza to skewered prawns and sugarcane juice, this is where the locals eat—and it’s delicious.

Top Picks: Zanzibar pizza (beef, egg & cheese), seafood skewers, urojo soup
Pro Tip: Bring cash, and negotiate prices politely.

4. Upendo Restaurant – Michamvi

Cuisine: Global fusion, seafood
Why Go: Set directly on the beach with beanbags and poolside loungers, Upendo combines boho vibes with upscale dining. Ideal for brunch or sunset dinners with cocktails.

Top Picks: Tuna tartare, vegan curry, tropical cocktails
Pro Tip: Great for Sunday beach parties with a DJ and chill crowd.

5. Lukmaan Restaurant – Stone Town

Cuisine: Local, traditional Swahili
Why Go: A favorite among locals and budget-conscious travelers, Lukmaan is known for its authentic Zanzibar food served in a casual setting. No frills, just flavor.

Top Picks: Pilau rice, coconut beans, beef stew
Pro Tip: Self-service; try small portions of several dishes to taste it all.

6. The Beach House by Zanzibar Serena Hotel – Stone Town

Cuisine: International with seafood focus
Why Go: A chic beachfront restaurant with Mediterranean-style décor, perfect for a refined dinner with ocean views and impeccable service.

Top Picks: Grilled calamari, seafood risotto, chocolate lava cake
Pro Tip: Ideal for romantic dinners and celebrations.

7. Le Macis – Fumba Town

Cuisine: Contemporary African fusion
Why Go: A rising star on the Zanzibar dining scene, Le Macis offers creative dishes with locally sourced, organic ingredients and stylish plating.

Top Picks: Smoked aubergine, coconut crusted prawns
Pro Tip: Great for brunch or a fine lunch outside of Stone Town.

What to Try in Zanzibar:

  • Zanzibar pizza – a savory-stuffed crepe fried to perfection

  • Octopus curry – rich and creamy with coconut milk

  • Urojo – a tangy street soup with fritters and toppings

  • Spiced tea – a local favorite made with cinnamon, ginger, and clove

Dining in Zanzibar:

  • Reservations are recommended at high-end and popular places.

  • Dress modestly in Stone Town (especially during Ramadan).

  • Tipping: 5–10% is appreciated if not included in the bill.

  • Most places accept cards, but bring cash for markets and local spots.

Whether you dine in a floating restaurant in the ocean or enjoy a meal at a street-side stall, Zanzibar’s culinary scene is as diverse and colorful as its culture. Each restaurant offers more than just food—it offers a story, a view, and a taste of the island’s rich soul.

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