Restaurants in Egina

Best Restaurants in Aegina, Greece

Located just an hour from Athens by ferry, Aegina (also spelled Egina) is a charming Saronic island known for its pistachios, temple ruins, and relaxed island atmosphere. Beyond the cultural sights and sun-drenched beaches, Aegina is also a culinary destination, offering a mix of traditional Greek tavernas, fresh seafood, and modern Mediterranean cuisine.

What to Eat in Aegina

Before we dive into the top restaurants, here are some local specialties to look out for:

• Fresh grilled octopus

• Fried zucchini balls (kolokythokeftedes)

• Aegina pistachio desserts

• Fava (yellow split pea puree)

• Greek moussaka and pastitsio

• Grilled seabass or red mullet (barbouni)

• Ouzo and meze platters

Best Restaurants in Aegina Town (Main Port Area)

1. Skotadis Restaurant

Type: Traditional seafood taverna
Why Go: One of Aegina's most iconic fish tavernas, known for grilled octopus, fresh catch of the day, and authentic Greek atmosphere right by the sea.
Top Picks: Grilled sardines, marinated anchovies, saganaki cheese, ouzo

2. Kappos Etsi

Type: Modern Greek cuisine
Why Go: A creative twist on Greek classics, offering elegant dishes and a boutique ambiance in the heart of town.
Top Picks: Slow-cooked lamb, truffle risotto, pistachio dessert

3. Babis Restaurant

Type: Family-run Greek taverna
Why Go: Casual and warm, serving generous portions of homemade Greek dishes with waterfront seating.
Top Picks: Moussaka, grilled calamari, Greek salad

4. Avli

Type: Garden taverna with island charm
Why Go: Hidden behind stone walls, Avli offers a quiet courtyard dining experience with excellent home cooking.
Top Picks: Pork souvlaki, baked feta with honey, fava spread

5. Remvi

Type: Café-Bistro
Why Go: Modern atmosphere with a wide range of brunch options, Greek tapas, and cocktails.
Top Picks: Aegina pistachio cake, meze platter, Greek burger

Best Restaurants Outside Aegina Town

6. Taverna Nikos (Perdika Village)

Type: Seafront seafood taverna
Why Go: Perdika is a traditional fishing village, and this spot is famous for its daily-caught fish and family recipes.
Top Picks: Lobster spaghetti, fried red mullet, taramasalata

7. O Manolas (Pachia Rachi Village)

Type: Mountain taverna with a view
Why Go: In a quiet, elevated village, this rustic spot offers soulful traditional cooking with views over the Saronic Gulf.
Top Picks: Braised goat, wild greens, local wine

8. Dromaki (Kypseli Village)

Type: Hidden garden restaurant
Why Go: Peaceful ambiance, surrounded by pistachio trees, known for vegetarian-friendly Greek dishes and warm hosts.
Top Picks: Stuffed vine leaves (dolmadakia), imam bayildi (stuffed eggplant), Greek yogurt with local honey

9. Aeginitissa Fish Tavern

Type: Seaside dining with a casual vibe
Why Go: Directly on the beach, this is a great place for a long, lazy seafood lunch followed by a swim.
Top Picks: Grilled squid, ouzo meze, pistachio ice cream

Cafés & Dessert Stops You Shouldn’t Miss

• Aiakeion Pastry Shop (Aegina Town)
  ➤ Since 1958 – try the pistachio baklava and pistachio liqueur

• Rodi (Aegina Town)
  ➤ Elegant wine bar/café with cakes and coffee

• Tortuga Art Café (Perdika)
  ➤ Funky, artsy café with sea views and vegan options

Dining Tips for Aegina

• Always ask what fish is fresh of the day, not frozen

• Cash is preferred in traditional tavernas (many do accept cards)

• Greeks dine late — 8:00 PM is early for dinner

• Don’t miss local pistachio wine or try ouzo with your meze

• Vegetarian? You’ll have lots of great options like gigantes beans, fava, horiatiki salad, and stuffed tomatoes

Dining in Aegina

Dining in Aegina is about more than just food — it’s a celebration of island life. Whether you're enjoying grilled fish in a seaside village, sipping wine under olive trees, or biting into the world’s best pistachio dessert, you’ll feel the warmth of Greek hospitality in every bite.